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doi: 10.1111/mpp.12661 12 DecrosA.MahillonM.GenardM.LienardC.Lima-MendezG.GilmerD.et al
We initiated the control and antioxidant treatments by exposing control mice to ultrafiltered water, while we exposed experimental mice to an antioxidant mixture comprised of 4.48 mg/mL N-acetyl-L-cysteine (catalog #A7250, Sigma-Aldrich, St
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This drink hydrates well and adds trace nutrients, even though it does not significantly change waters pH
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