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The hexenoic acid moiety stabilizes the peptide against DPP-IV degradation while maintaining receptor agonist activity
Red, processed meat, high-fat dairy products, salty foods, potato chips, boxed cereal, soda, baked goods, and certain carbohydrates are shown to have a link to fibroid growth
ZitkaOSkalickovaSGumulecJMasarikMAdamVHubalekJet alRedox status expressed as GSH:GSSG ratio as a marker for oxidative stress in paediatric tumour patients
Nat Genet 50(11):15931599
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