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Extra virgin olive oil contains monounsaturated fats and oleocanthal, an anti-inflammatory compound Colourful vegetables and fruit for polyphenols linked to lower inflammatory markers: berries, leafy greens, peppers, broccoli, tomatoes, beetroot Herbs and spices like turmeric, ginger, garlic, and rosemary, which contain anti-inflammatory compounds Complex carbohydrates, fibre, and vegetables Fibre supports a healthier gut microbiome, which is linked to systemic inflammation

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When you rotate injection sites properly across both thighs, abdomen, and arms, you reduce the risk of lipohypertrophya thickening of fatty tissue that can occur with repeated injections in identical spots

Dosage form Vial 5