In general, microbes metabolize pesticides in two ways, (1) complete breakdown of the compounds or (2) mineralization of pesticides, in which majority of the by-products are fit for release into the environment ( Bacillus, Pseudomonas, Arthrobacter, Acinetobacter, Serratia ), actinomycetes ( Streptomyces ), archaea ( Sulfolobus, Methanobacterium ), fungi ( Aspergillus, Penicillium, Trichoderma ), and algae ( Chlorella, Chlamydomonas ) ( Several reviews highlighting the potential use of microorganisms in pesticide degradation are available in the literature
Lowers Inflammation Inflammation is the bodys response to physical or emotional injury, characterized by a buildup of white blood cells, which defend the body from invading factors
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New study points to a possible link AI could help food systems detect pathogens, fraud, and contamination faster Fast food is crowding out grocery access across the U.S