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fluorescens led to the accumulation of 23 rice proteins including a GST (Kandasamy et al., 2009)

S., Armutcu, F., Sahin, S

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Participants who achieved a VAT reduction of at least 8% demonstrated improvements in measurements that included: Triglycerides Adiponectin Preservation of glucose homeostasis Participants who did not achieve a meaningful VAT response did not show the same pattern of metabolic improvement. This suggests that some metabolic findings may be connected to the degree of visceral-fat reduction rather than representing a uniform direct effect in every participant