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Most foods naturally contain dietary glycation products, and dAGEs in particular, often in amounts that can exceed their endogenous generation, making the daily diet a major source of glycotoxins ( Figure 3 To date, approximately forty distinct AGEs have been identified in various materialsfrom foods to human fluids and tissues (52)
A test helps confirm deficiency and ensures you get the right treatment plan
Consult a licensed, qualified healthcare professional before taking this or any other dietary supplement product
The reasons for these changes, apart from excess ROS leading to increased GSH depletion in cardiomyocytes, are disturbances in the anabolic process of GSH, causing a further decrease in intracellular GSH content
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