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1.5 mg for women and 1.7 mg for men over 50) through food alone is feasible but not guaranteed, particularly if the patient avoids protein-rich foods due to GI side effects [5]
In summary, in metformin-treated patients with well-controlled type 2 diabetes, metformin is more effective in glucose-lowering when given before, rather than with, enteral glucose, and this is associated with a greater GLP-1 response
FDA in 2017 , it aids in weight loss, lowers hypoglycemia risk, and improves heart and kidney health
Michael Falster from the population health centre, also at UNSW, told me these can include nausea, vomiting, diarrhoea, and constipation in some patients
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