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Fibre-rich foods , particularly oats, barley, beans, lentils, fruit, and vegetables
This peptide combination is utilized in controlled scientific settings for the study of peptide chemistry, molecular structure, and biochemical characteristics under experimental conditions
-actin was used as a reference gene
Our insights into the GR-centric regulatory network pave the way for leveraging bacterial redox mechanisms in the development of novel antimicrobial therapies, highlighting the importance of oxidative stress management in bacterial pathogenicity
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