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A quality product should disclose the amount of active glutathione, use a defensible formulation, remain stable through its expiration date, and be manufactured under appropriate current good manufacturing practices
Introduction The first reports about a plant glutathione S-transferase enzyme (GST, EC 2.5.1.18) appeared in 1970, when it was revealed that a GST catalyzed the detoxification of the herbicide atrazine by its conjugation to the endogenous tripeptide glutathione (GSH, -L-glutamyl-L-cysteinyl-glycine) in sorghum and maize plants (Frear and Swanson, 1970
Ballatori N, Hammond CL, Cunningham JB, Krance SM, Marchan R
Stree Clear of the Fried Foods Fried foods, especially those prepared at high temperatures, can generate oxidative stress and produce free radicals
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