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The dietary sources of different phytochemicals are given in Table 1.Polyphenols are known for their unique property of activation at multiple levels, through the modulation of A mitogen-activated protein kinase (MAPK), protein kinase B (PKB), and NF-B signaling pathways, inhibiting the production of inflammatory cytokines and chemokines, suppressing the activity of cyclooxygenase (COX) and Inducible nitric oxide synthase (iNOS) and thus decreasing the production of free radicals
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