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Protein-tyrosine nitration is a post-translational chemical modification process for the highly selective non-enzymatic introduction of a nitro group (-NO 2 ) into the side chain by peroxynitrite (ONOO - ), a short-lived biomolecule generated by the rapid reaction of NO with superoxide radicals in vivo 40,41
10.1038/cdd.2011.96 51 GaoM.MonianP.QuadriN.RamasamyR.JiangX
Int J Mol Sci 24(20):15344 Dogaru CB, Muscurel C, Du C, Stoian I (2023b) Alphabet selenoproteins: their characteristics and physiological roles
Many of the vegetables that are rich in glutathione are also rich in sulfur, like kale, cauliflower, and brussel sprouts
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