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This peptide is particularly valued for its ability to promote recovery from injuries, enhance muscle and tendon healing, and improve gastrointestinal health
Good sources include: Meat (especially liver and kidney) Fish (salmon, trout, tuna, sardines) Shellfish (clams, mussels) Eggs Dairy products (milk, cheese, yoghurt) Fortified foods (breakfast cereals, plant milks, nutritional yeast) The recommended daily intake for adults is 2.4 micrograms
I knew B12 was something you got from animal foods, so vegetarians and vegans might be deficient, but not much else
Yes anti-inflammatory peptides like KPV (which modulates NF-kB signalling and reduces gut inflammation) do not share receptor targets with tesofensine
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