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Key risk factors of vitamin B12 deficiency include: Decreased ability to absorb vitamins as a result of low hydrochloric acid secretion Certain medications Gastrointestinal disease and surgeries Vegans are also at a higher risk of vitamin B12 deficiency Can You Have Too Much Vitamin B12
Beef, turkey, chicken, oysters, salmon, and trout are all high in naturally occurring B12
This high purity peptide is available in 2mg, 5mg, and 10mg vials and also in kits, including bacteriostatic water for reconstitution and syringes
People who may be at risk of vitamin B12 deficiency include older adults, people following a vegan diet, and individuals with increased vitamin B12 requirements due to specific health conditions
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