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The historical delay meant that by the time bioavailable forms emerged, glutathione had already been dismissed by conventional medicine as 'non-absorbable'
Some of the most abundant food sources of glutathione include cabbage, Brussels sprouts, garlic, onions, broccoli, and cauliflower
Noske S, Karimov M, Aigner A, Ewe A
However, these preclinical findings do not establish safety for use during human pregnancy, as species differences in placental transfer and fetal metabolism may exist
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