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Available at: European Food Safety Authority
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Protein turnover releases - N -trimethyllysine, which is hydroxylated by - N -trimethyllysine hydroxylase in a reaction requiring Fe 2+ and ascorbate, producing -hydroxy-- N -trimethyllysine
Linus Pauling Institute Oregon State University Updated in August 2025 by: Giana Angelo, Ph.D
The most thorough investigation comes from a 2026 observational study published by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland
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