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Kozhuharov VR et al
The majority of studies amply demonstrate that reduced carbohydrate uptake can decrease total cholesterol and TG levels and increase the HDL-C level
The half-life of acetyl-l-carnitine taken orally is ~4 h [40]
Pugliese, D., Sabba, C., Ettorre, G., Berardi, E., Antonica, G., Godi, L., Palasciano, G., Lee, S
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