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Houghton, Christine A., Robert G
In one retrospective analysis of anemia in pregnancy, researchers compared pregnant women who were taking high vitamin B12, high folic acid food with those who were taking standard prenatal food with low vitamin B12, low folic acid. The women in the vitamins-enriched prenatal balanced diet group had significantly higher hemoglobin levels at delivery than those in the standard prenatal food group
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doi:10.1038/cdd.2010.80
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