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Polyunsaturated fatty acids, such as arachidonic acid and adrenic acid, destabilize the lipid bilayer through peroxidation, thus affecting membrane function [30]
These modifications distinguish it from natural peptides and contribute to its stability
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Another study looking at those with neurodegenerative disorders found that an infusion of NAC led to an increase of the blood GSH/GSSG ratio and levels of glutathione in the brain
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