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Portion-controlled meals and ready-to-eat high-protein foods are increasingly in demand, particularly among higher-income households most likely to adopt GLP-1s
L-cells express numerous receptors that detect specific nutrients: glucose transporters (such as SGLT1) sense carbohydrates, G-protein coupled receptors detect fatty acids, and amino acid transporters recognise proteins
Its synthesized naturally in the liver and is essential for maintaining the immune system, detoxifying harmful substances, and influencing cellular processes
This change activates Takeda G protein-coupled receptor 5 (TGR5) and free fatty acid receptor 2/3 (FFAR2/3) while inhibiting farnesoid X receptor (FXR), stimulating glucagon-like peptide-1 (GLP-1) secretion
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