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These deficiencies might be caused by many reasons, such as anorexia, lactation, stress, or overexertion
These symptoms are more likely linked to the underlying condition causing the elevated B12 levels, rather than the high B12 levels themselves 17
Here, the NSSO-68 data on food and nutrient intake served as the donor dataset, while the NFHS-4 household survey data was the recipient
There are lower-sulfite wines that do not add more sulfites as a preservative which include organic wines made in the US or natural wines made in Europe
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