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Mostafa, G
2005 ran a 12-week trial on 67 women aged 50 to 59
Important Considerations and Limitations Bioavailability Research Current scientific evidence regarding the bioavailability of dietary glutathione presents mixed findings: Some studies suggest that orally consumed glutathione may be broken down in the digestive system Other research indicates that certain food matrices may protect glutathione during digestion The relationship between dietary glutathione intake and tissue glutathione levels requires further research Dietary supplements however, such as Rhos Liposomal Glutathione, have demonstrated the ability to elevate bodily glutathione levels, reduce oxidative stress markers, and enhance immune cell function, in clinical trials
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