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You wont find artificial dyes, chemical sweeteners, or unnecessary fillers in this formula

The lyophilization process removes water to create a stable powder, but temperature still affects long-term stability

Quality control Country of origin : Asia, Europe and North America How sourced : Cultivated and wild-harvested Risks : Adulteration with other species of Silybum and the use of synthetic colorants and depleted extracts Key marker compounds : Silymarin and flavonoids Milk thistle ( Silybum marianum ) contains flavanolignans, flavonoids, and fixed oils based principally on linoleic and oleic acid (19)