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Changes are typically gradual and compound over time
Glutathione is often described as the bodys master antioxidant offering potential protection from free radicals, which cause oxidative damage, otherwise known as aging of our cells
So if you have a tart blueberry, like blueberries have malic acid in them, particularly when they're a little more on the tart side
The key caveat: while the biochemistry behind S-acetyl glutathione is sound, direct head-to-head clinical trials comparing it to liposomal or standard reduced glutathione are limited
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