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TMA formed from dietary nutrients such as carnitine or choline is absorbed by the intestinal epithelium and subsequently oxidized to TMAO by hepatic flavin monooxygenases
1 , less intense in hRH, and the amide I band (CO stretching at 1,653 cm 1 and CN at 1,628 cm 1 ), amide II band (NH bending at 1,541 cm 1 coupled with CN stretching at 1,514 cm 1 ), and amide III band for CN and NH deformation, combined with CC and CH between 1,460 cm 1 and 1,250 cm 1
Ghanem, M
Without it, purity claims are marketing copy
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