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Volume: 10ml per vial Preservative: 0.9% Benzyl Alcohol Grade: USP Sterility: Sterile, multi-use vial with rubber septum Container: Clear glass vial with flip-off cap Bacteriostatic Water Canada Research Applications Bacteriostatic water is the standard reconstitution solvent for lyophilized research peptides in laboratory settings
The reconstitution instructions are specific to the batch
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Ingredients Ingredients: pea protein 22.75 g, yeast protein 5.25 g, rice protein 3.78 g, freeze-dried raspberry fruit (3%), thickening agent: guar gum, flavours, colouring: beetroot red, digestive enzyme complex DigeZyme [-amylase (from Aspergillus oryzae ), neutral protease (from Bacillus subtilis ), lactase (from Apergillus oryzae ), lipase (from Rhizopus oryzae ), cellulase (from Trichoderma longibrachiatum )], sweeteners: sucralose, steviol glycosides from stevia
