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Support for cellular stress resilience
Es hilft der Leber bei Phase-II-Entgiftungsprozessen
Rumbel Professor for Healthy Aging Research Oregon State University Copyright 2002-2026 Linus Pauling Institute Figure Alternative Text Figure 1
These results are consistent with others published recently, which suggest that it is L-carnitine and myoglobin heme that are largely responsible for the harmful effects (incidence of cardiovascular diseases and cancers) of red meat on health, not saturated fat.
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