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doi: 10.1016/j.jff.2018.11.023 Summary Keywords fermented dairy foods, biotics, metabolites, nutrition, health Citation Aagndz D, Erta ztrk Y, Ayhan B, Bulmu-Tccar T, zenir , Erdoan Gvez N, Ozogul Y, Esatbeyoglu T and Ozogul F (2025) Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review
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