High-fiber foods that support GLP-1 production include: Legumes and pulses : Lentils, chickpeas, black beans, and kidney beans provide both soluble fiber and resistant starch Whole grains : Oats, barley, quinoa, and intact whole grains (not refined products) Vegetables : Particularly cruciferous vegetables (broccoli, Brussels sprouts), artichokes, and leafy greens Nuts and seeds : Almonds, chia seeds, flaxseeds, and psyllium husk Fruits : Berries, apples with skin, pears, and citrus fruits The USDA Dietary Guidelines for Americans recommend consuming 14g of fiber per 1,000 calories, which translates to about 25g daily for women and 38g for men
On a GLP-1 and want personalized GLP-1 nutrition support
Clinical trials have shown that the 2 mg dose provides approximately 0.2-0.3% additional HbA1c reduction compared to the 1 mg dose
In other words, be prepared to put in a lot of effort to convince your provider you really do need this medication