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The results indicated that Spirulina mitigated cognitive impairments induced by a high-fat diet, reduced -amyloid accumulation, suppressed neuroinflammation, and prevented gut microbiota imbalance
Open 6 , e000546 (2024)
This molecule plays several vital roles: Neutralising free radicals: Glutathione acts as a potent antioxidant, protecting cells from oxidative stress caused by pollution, UV rays, and toxins
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