The hepatoprotective effects of carnitine against several agents including acetaminophen, sodium valproate, and arsenic have been demonstrated in some studies (6-8)
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75% of carnitine is consumed through diet, such as meat, fish and dairy products, and 25% is synthesized in the kidney and liver from lysine and methionine
The top six most common gastrointestinal reports were nausea (8,988, 42.23%), diarrhea (4,666, 21.93%), vomiting (4,660, 21.90%), upper abdominal pain (2,082, 9.78%), constipation (1,790, 8.41%), and pancreatitis (1,752, 8.23%)