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One study found that 3 to 5 servings of cruciferous vegetables each week reduced cancer risk by up to 40%, and studies on sulforaphane have found it to be chemoprotective and have other health benefits.[19] Having this data to share with clients is helpful for changing dietary behaviors and boosting compliance in my experience
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WADA placed it on a list called S0: "Non-Approved Substances" the category for anything that no health authority anywhere in the world has approved for use in humans
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