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The application of glutathione Food Applications Stabilizer function: It can be added to nutritional products such as yogurt and baby food to exert antioxidant and stabilizing effects similar to vitamin C, helping to maintain the freshness and nutritional value of the product
2015;4:e11306
Melanin production will naturally increase as a response to UV light
Conclusion COVID-19 is a historic challenge to the fields of research, infectious disease, and global healthcare (Hunter et al., 2022)
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