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Good sources include: Meat (especially liver and kidney) Fish (salmon, trout, tuna, sardines) Shellfish (clams, mussels) Eggs Dairy products (milk, cheese, yoghurt) Fortified foods (breakfast cereals, plant milks, nutritional yeast) The recommended daily intake for adults is 2.4 micrograms
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This product also includes N-acetyl-cysteine (NAC) and vitamin B6, both of which are important for the production of glutathione
Sold exclusively for in-vitro laboratory research
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