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Moreover, the consumption of a high-fiber diet increased acetate-producing microbiota, which was associated with lower blood pressure and a reduction in cardiac hypertrophy and fibrosis (204)
Cardiol 16 , 3355 (2018)
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Munoz-Fernandez MA, Pimentel-Muinos FX, Alonso MA, Campanero M, Sanchez-Madrid F, Silva A, et al
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