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The yeast Starmerella bacillaris (synonym Candida zemplinina ) is an osmophilic, fructophilic early-colonising wine yeast, which is preferentially isolated from high sugar grape musts ( S.cerevisiae strains, this yeast contributes to decreasing ethanol levels and increasing glycerol content while maintaining moderate volatile acid production (Jolly et al
The results were striking: one patient lost only 8.7% of total weight as lean tissue, while the other two actually increased lean soft tissue while losing 26-33% of total body weight
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