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GLP-1 receptors are widely distributed throughout the body including the pancreas, gastrointestinal tract, and central nervous system, which helps explain both their broad therapeutic benefits and their diverse clinical effects
The website and packaging only list ingredients, calories, protein, fat, and carbohydrates, and fail to disclose micronutrients
The primary adverse effects reported in clinical studies relate to gastrointestinal symptoms, which occur because a portion of ingested allulose reaches the large intestine
Indeed, it has antioxidant properties that enable it to neutralize free radicals generated notably by UV radiation, which are responsible for collagen and elastin breakdown
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