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Amylase Amylase is an enzyme that aids in the digestion of carbohydrates by breaking down starches into simpler sugars, improving nutrient absorption
Lysosomal function Lysosomes are the main digestive centers of eukaryotes and can effectively degrade biological macromolecules to maintain self-renewal capacity and meet energy needs 2
Breast implant rupture is when the implant itself breaks or leaks
The purpose of this review is to comprehensively summarize the multidimensional biological effects of the carnitine pool beyond its traditional role in fatty acid oxidation and to summarize the systemic effects mediated by carnitine/acylcarnitine to provide new perspectives for pharmacological research and treatment innovation and new strategies for the prevention and treatment of a variety of diseases
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