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Prevents fatty buildup, especially in the heart, liver, and skeletal muscles
Good dietary sources of B12 include: Meat, particularly beef, lamb, and offal such as liver Fish and shellfish, including salmon, sardines, tuna, and clams Dairy products such as milk, cheese, and yoghurt Eggs (particularly the yolk) Some fortified foods, including certain breakfast cereals, plant-based milks, and nutritional yeast always check the label , as not all products in these categories are fortified with B12, and the amount of B12 added varies between brands Following sleeve gastrectomy, several factors limit the practical contribution of diet to B12 status
Metabolic enhancement
Over 500 published papers cover the compounds biology, the overwhelming majority in rodent models, with a smaller number in larger animal models (rabbit, dog, sheep in orthopaedic contexts)
