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Brassica vegetables High in vitamins C and K, fiber, and beta-carotene, crunchy brassica vegetables (also known as cruciferous vegetables) are spiked with sulforaphane, a sulfur-rich compound, that studies have shown can increase glutathione and glutathione-related enzymes (2)
We source only the highest-quality ingredients and use third-party testing to ensure that our formulations meet the rigorous standards that health-conscious parents-to-be expect
Expiry date/LOT number: Indicated on the packaging
The target range is 2-8 degrees Celsius (36-46 degrees Fahrenheit)
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