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The antioxidant properties of serum albumin will be discussed in the following chapter
SCFAs, particularly butyrate, are key metabolites produced through the microbial fermentation of dietary fiber 50 , with their depletion representing a hallmark of obesity-associated dysbiosis 51,52
However, in some cases, dietary intake alone may not always cover the optimal glutathione levels, especially in people with increased oxidative stress or chronic illnesses
In: Feingold KR, Anawalt B, Blackman MR, et al, eds
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