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The lowest HSP70 in chicks was induced by in ovo injection of 25 or 35 mg Spirulina in broiler breeders ( Moreover, spirulina inclusion in the poultry feed affects meat quality parameters like color, flavor, polyunsaturated fatty acids composition, and oxidative stability
and Thomas, M.J., 2001
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These changes make it more stable in the body and increase its half-life to about 2030 hours , compared to natural IGF-1's ~20 minutes
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