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Carnitine is often classified as an amino acid because of its chemical makeup
Over exposure to oxidative stress, however, can result in the imbalance of the GSH level and lead to cancer, aging, cardiovascular disease, neurodegenerative diseases and other ailments 6,7,8
The common side effects include low blood sodium, fluid absorption, fluid overload, and electrolyte imbalance
They have a bitter, peppery taste thats a bit sharper than arugula
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