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at Seoul National University, published in Archives of Pharmacal Research [1]
Their stability is influenced by several factors, including: Amino Acid Sequence : Certain amino acids, such as cysteine, methionine, tryptophan, and glutamine, are more susceptible to oxidation or degradation
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doi: 10.1002/brb3.208 128 Sharafati-ChaleshtoriRShirzadHRafieian-KopaeiMSoltaniA
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