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Patients who have previously experienced allergic reactions to GLP-1 receptor agonists or GIP receptor agonists should be evaluated carefully, as cross-reactivity may occur
Recommended sources: Extra virgin olive oil: 2-3 tablespoons/day Avocado: to 1 per day (15g of healthy fats) Nuts: 30g/day (almonds, walnuts, hazelnuts) Seeds: Chia, flax, pumpkin (omega-3) Warning: Avoid saturated/trans fats (processed meats, fried foods) which inhibit GLP-1 4
Do not use areas that appear bruised, red, scarred, or firm
It quickly became one of the most sought-after prescriptions in metabolic medicine, praised for its impressive efficacy and once-weekly dosing convenience
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