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Stable for months when frozen
, 42 , 2105-2117, doi: Drayton, R
5.3.4 Ozone Ozone is a strong antibacterial agent that is used to increase the extended durability of food owing to its elevated oxidizing potential causes it to quickly inactivate microorganisms by interacting with their cellular elements and intercellular enzymes
Symptoms can develop quickly and include: feeling faint or lightheaded difficulty breathing or wheezing rapid heartbeat confusion anxiety clammy skin collapsing or losing consciousness hives swelling stomach pain, nausea, or vomiting If you or someone nearby develops these symptoms, you should: Check to see whether they have an epinephrine pen
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