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KEY INGREDIENTS: Copper Peptide, Myristoyl Pentapeptide-17, Grape Stem Cells with EGF & Probiotics, L-Methionine, Burdock Extract, Fermented Soy Peptide with Catalase, Hydrolyzed Keratin, Hyaluronic Acid
If reactions persist despite addressing these factors, you may have sensitivity to GHK-Cu itself
GHK-Cu, BPC 157, and TB 500 Storage and Handling Peptides are sensitive biological compounds, and proper handling is essential for preserving their integrity throughout the research process
Can multiple peptides be combined for synergistic effects
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