2016 Unico Vega Sicilia Brunello Di Montalcino All of the various cuvées

All of the various cuvées that emerge from the modern cellar in the village of Châteauneuf-du-Pape are consistently excellent

000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit

zarte Zitrusfrucht und weiße Blüte

Kräutern und Kaffee

2016 Unico Vega Sicilia Brunello Di Montalcino All of the various cuvéesParker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the