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Responsible entrepreneur: Safranoleum
The picture shows barrels in which Hatcho Miso is matured in the traditional way
Golden sesame differs from white sesame in that it is yellow in color and has a stronger fragrance
The vegetables fermented with it include
Shio Koji Marinade Essig Responsible entrepreneur: Safranoleum500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
