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including alpha-amylase (from Aspergillus oryzae) - 3600 U
1 Portion (30 g) aufgelöst in 200 ml Wasser oder Milch (vorzugsweise Wasser)
the ingredients of the product and the product itself must not be: contaminated
Teaching and training laboratories: Use in organic reactions as part of education and chemical demonstrations
Kupfer (Ii) Acetat Frei CZDA 1kg Hüttenkäse und Käse including alpha-amylase (from Aspergillus oryzae)Copper(II) acetate anhydrous Technical information about chemical reagents: Chemical formula: Cu(CHCOO). CAS number: 142 71 2 EC number: 205 553 3 Synonyms: Copper acetate, anhydrous copper(II) acetate Type: Pure for analysis (CZDA) Purity: min. 98. 0% Examples of professional applications in various industries: Chemical industry: Used as a catalyst in organic reactions and for the synthesis of other copper compounds. Analytical laboratories: Used as
