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on cheese platters
Blaubeeren und Preiselbeeren
Already a rarity just by the fact that it hasn’t been made for 3 years
Gibt es nur in der Magnum
Tarlant: Cuvee Louis 1996 - Brut Nature Nicht Vivino on cheese plattersThe wine was produced in 1996, still by the siblings' parents. Mlanie and Benot decided to keep this great vintage in the cellar until it appeared perfectly matured to them. The base wine fermented spontaneously in Burgundy oak barrels. Malolactic fermentation is fundamentally avoided at Tarlant. The aging also took place in wooden barrels. After bottling in spring 1997, the wine matured for an incredible 26 years in the winerys cellars until the
US$ 26.30
US$ 39.00
US$ 645.41
